Gov. Kate Brown has banned all Oregon restaurants, bars and other food establishments from serving food inside their businesses for the next four weeks. All food must be served carry-out or via delivery. The restrictions begin Tuesday, March 17.
She also announced further restrictions on gatherings and events, issuing statewide cancelations on all events larger than 25 people.
In an announcement Monday, March 16, Brown said the restrictions are meant to keep the spread of COVID-19, a disease caused by the novel coronavirus, from spreading. Oregon already has dozens of cases, largely in Washington and Linn counties.
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