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Title: Natural,Organic Grass Fed Beef Post by: HCLC on October 09, 2012, 07:51:31 PM Now taking orders for Spring of 2013 (Quantities Limited)
Our cattle graze on chemical free pastures in spring and summer. In the winter months they free graze on crested wheat in a mud free environment and are supplemented with hay grown without chemicals. They are given free choice, unlimited access to natural minerals and protein to maintain healthy digestion and well-being to eliminate the necessity of antibiotic treatment due to illness. The quality of our grass fed beef is seen in the texture and taste. Our cattle come from seed stock that continually grades 85–87% USDA choice and prime. For more info visit our site at http://www.hatcreeklivestock.com/Cross-Bell-Beef.html Thank you, Matt and Carrie Brindell 30645 Ne Lampert Rd. Troutdale, OR 503 781 8710 |